By. Urban Junkies

For those still mourning the loss of Gizzi's K-town pop up, we've got some good news with the name Jubo, a Korean fried chicken restaurant. With a menu dished up by Stephen Parkins-Knight (formerly of the Ivy and Dishoom), expect finger lickin' Korean classics such as fried chicken wings slathered in a garlic or hot sauce, homemade kimchi, pickles, kimchi-slaw, and steamed buns with fillings of pork belly, slow braised beef or roasted portobello mushrooms.

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